As part of my allergy summit “A Convergence of Ideas for Food Allergy Sufferers” , I had the opportunity to interview Eileen McClellan, founder of Zella , a line of delicious Roasted Hazelnut products. While she has no allergies, herself, she talks about the experience of meeting Cheri and the impact of their 2Cooks4Allergies.com project on. I hope you enjoy it.