“You’re going to ask people to drink milk in a winery? That’s just crazy”. Well, it might have sounded a bit crazy but you just can’t pass up a good opportunity to do a demo at such a great place. The other thing is we don’t just sell a great tasting dairy milk alternative. We […]
Cheri's third interview with Dr David Otto discussing food allergies, anti-bodies, and endorphins. Dave is a chiropractor, allergy sufferer and a source of knowledge on allergies. please enjoy his insights into living with food allergies.
As part of my allergy summit “A Convergence of Ideas for Food Allergy Sufferers” , I had the opportunity to interview Eileen McClellan, founder of Zella , a line of delicious Roasted Hazelnut products. While she has no allergies, herself, she talks about the experience of meeting Cheri and the impact of their 2Cooks4Allergies.com project […]
Since my food allergy diagnosis, my husband and I rarely eat out. When we do, it’s usually something far away from the foods I used to eat. Indian curries are great, and Thai foods offer many choices. Chinese food can be good, but I’ve had some bad reactions even though they offer gluten-free versions. I’m […]
Visiting Bend Oregon has an interesting monthly event called First Friday. On the first Friday of the month, businesses entice customers with wine, snacks, and each one features a different local artist. It’s fun to walkaround, perhaps visit stores that you’ve never been in, and generally have an enjoyable walk. There is a cool store […]
Cheri's second interview with Dr David Otto covering a range of allergy related topics. Dave is a chiropractor, allergy sufferer and a source of knowledge on allergies. please enjoy his insights into living with food allergies.
I was overwhelmed when I was first diagnosed with food allergies. All my life I had enjoyed all food had to offer. I loved going to restaurants. So much so that any vacation included plans on where to eat. Las Vegas was always a favorite. So many celebrity chefs have restaurants there, and it was […]
As part of my allergy summit “A Convergence of Ideas for Food Allergy Sufferers” , I had the opportunity to interview Val Nichols, founder of Val Nichols Consulting, a marketing consulting and coaching company. Her story of sulfite allergies is instructive and insightful. I hope you enjoy it.
As part of my allergy summit “A Convergence of Ideas for Food Allergy Sufferers” , I had the opportunity to interview Dave Otto, a chiropractor, allergy sufferer and a source of knowledge on allergies. His training and life's journey has provided him with insights into living with food allergies. I hope you enjoy it.
Who am I speaking of? Restaurant servers. In the last month, I have been at two chain restaurants. As I looked at the menu, I sadly realized that there was no menu item that I could order and eat safely. There are several things you need to be concerned about when eating out. The […]